Marinade Recipe for London Broil
Just in case you want to try the recipe for my now-famous London Broil Marinade recipe (sans fingertip, of course) here it is. When I experiment in the kitchen (and no ... this doesn't include clean-up experimentation) I like to write things down, in case something turns out to be really tasty:
London Broil Marinade (and instructions)
4 Tablespoons Lea & Perrins Worcestershire Sauce
1 Tablespoon Goodall's Irish Steak Sauce (may not be available everywhere)
1/2 Teaspoon Tabasco Sauce
1/2 Teaspoon Mrs. Dash Mesquite Grilling Blend spices
1/2 Teaspoon Minced Garlic
1/3 Teaspoon Ground Black Pepper
Whisk all ingredients well in a mixing bowl. Use your Foodsaver to create a vacuum bag. Place round steak into bag, then pour all mixed ingredients over steak in bag. Use Foodsaver to close bag, and vacuum marinade steak for 20-30 minutes. Massage the steak in the closed bag to evenly distribute marinade over steak.
Grill to your liking, and then slice into thin strips upon taking off the grill.
On clean-up, take extra care while washing knife.
London Broil Marinade (and instructions)
4 Tablespoons Lea & Perrins Worcestershire Sauce
1 Tablespoon Goodall's Irish Steak Sauce (may not be available everywhere)
1/2 Teaspoon Tabasco Sauce
1/2 Teaspoon Mrs. Dash Mesquite Grilling Blend spices
1/2 Teaspoon Minced Garlic
1/3 Teaspoon Ground Black Pepper
Whisk all ingredients well in a mixing bowl. Use your Foodsaver to create a vacuum bag. Place round steak into bag, then pour all mixed ingredients over steak in bag. Use Foodsaver to close bag, and vacuum marinade steak for 20-30 minutes. Massage the steak in the closed bag to evenly distribute marinade over steak.
Grill to your liking, and then slice into thin strips upon taking off the grill.
On clean-up, take extra care while washing knife.

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